Pekalongan for residents and lovers of culinary food is not strange with this one, the name seems too Tauto Soto and Soto Tauco. I say quite unique because of this newly soto tauco use a more unique and more meat that is used buffalo meat. Tauto Soto is a typical regional food in addition to rice Pekalongan Megono course. Soto tauto taste very unique and delicious, buffalo meat is very soft. although the color black .. but a bit of delicious.

A special menu that is in the town of Pekalongan that is "Garang Asem". For your culinary lovers not complete if you have not already been enjoying the delights of this food you can only enjoy when you stay over in the town of Pekalongan.

"Garang Asem" is a kind of food "Rawon", typically from the Pekalongan area. But for the garang asem, given a lot of tomato sauce, so that gives the sour taste fresh. Garang Asem is usually mixed with meat, liver or eggs. Garang Asem is usually cooked in a bit spicy, so it seems to favor. In the city of Pekalongan, Garang Asem is very easily found in a stall - a stall, especially in the afternoon.

Pekalongan famous city with a special food called MEGONO, which is a kind of side dish made of young jackfruit chopped finely mixed with grated coconut and chilli. However, with more spice concoction complete with a slightly spicy taste and sliced Serai, will cause the typical sense. Megono this is very nice and suitable as a breakfast side dish, also combined with a suitable side dish of any kind. In fact, only accompanied with the sauce and fry in soy sauce, it's very delicious. In the city of Pekalongan, Megono very easily found. From a stall-stall in the stall until the five-foot restaurant offers almost all of Rice Megono.